Job Overview
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
This position is offered by a reputable company engaged in the food service and catering industry, known for its commitment to quality culinary experiences and excellent customer service. The company operates large scale food service operations that focus on meeting the needs of diverse clientele by providing nutritious, appealing, and well-prepared meals. With a solid reputation for maintaining high standards in food quality, safety, and sanitation, the company invests in continuous staff development and cutting-edge food service practices. This position is ideal for culinary professionals who thrive in dynamic, high-volume environments and take pride in leading kitchen teams toward operational... Show More
Job Requirements
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Hands-on chef experience
- Knowledge of catering trends
- Experience with computers including Microsoft Office and the Internet
- ServSafe certification is highly desirable
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Proficient with computers, including Microsoft Office and the Internet
- ServSafe certified
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies
- Makes decisions regarding utilization of leftover food products
- Complies with federal, state and local health and sanitation regulations
- Follows facility, department and Company safety policies and procedures
- Participates and attends departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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