Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $150,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
short-term disability
Life insurance
accidental death and dismemberment insurance
Pet insurance
401k plan with matching
vacation days
sick days
Personal Days
Free onsite parking
commuter reimbursement program
Complimentary Meal
Complimentary dry cleaning
uniforms
Employee Discounts
Career growth opportunities
ON DEMAND PAY
Job Description
The Edgewater is Seattle's only over-water hotel, a unique landmark where rock'n'roll history beautifully intersects with Pacific Northwest luxury. As part of Noble House Hotels and Resorts, a curated collection of distinctive hotels, resorts, and adventures, The Edgewater offers guests exceptional service and memorable experiences. Our hotel accommodates 223 rooms alongside 11,000 square feet of versatile meeting space, making it an iconic boutique destination in downtown Seattle. We pride ourselves on fostering a passionate team culture where individuality and hospitality expertise shine, allowing our personalities to shine through while always providing outstanding service. Noble House Hotels & Resorts emphasize location,... Show More
Job Requirements
- banquet chef and or sous chef experience at a 4 star hotel or resort for a minimum of 4 years
- successful track record leading a diverse staff
- strength to hold staff accountable for day to day actions
- union experience a plus
- willingness to work variable schedule and length of shifts
Job Qualifications
- experience operating in a full-service fine dining establishment
- knowledge of food inventory management and costing
- ability to prioritize and organize tasks effectively
- strong teamwork and communication skills
- knowledge of food preparation techniques, health regulations, and liquor laws
- previous experience in banquet and a la carte food service
- ability to provide staff training and hold team accountable
Job Duties
- lead culinary team to deliver high-quality dining experiences
- manage food inventory, ordering, and costing
- oversee food preparation including light butchering and dessert creation
- plan and execute banquet and a la carte menus
- provide training to culinary staff to enhance skills and efficiency
- ensure compliance with health department rules, liquor laws, and food safety regulations
- collaborate with service staff to understand and meet guest service needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter