Job Overview
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $94,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Our establishment is a distinguished fine dining restaurant renowned for its commitment to culinary excellence and exceptional guest experiences. Established with the goal of offering a sophisticated and memorable dining atmosphere, we have built a reputation for delivering high-quality cuisine that not only satisfies but also delights discerning palates. Our team is dedicated to maintaining a blend of creativity and precision, which is essential in the competitive world of fine dining. We pride ourselves on the ambiance, service, and, most importantly, the culinary artistry we bring to every meal. \n\nThe Executive Chef role is pivotal to our success, tasked with... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a senior culinary role within a fine dining or upscale restaurant
- Certification in food safety and sanitation
- Ability to work flexible hours including nights, weekends, and holidays
- Strong physical stamina and ability to work in a fast-paced kitchen environment
- Excellent organizational and multitasking skills
- Proficiency with kitchen management software
Job Qualifications
- Proven experience as an executive chef or head chef in a fine dining environment
- Culinary degree or equivalent professional culinary training
- Strong leadership and team management skills
- Excellent understanding of food safety and sanitation standards
- Creative and skilled in menu design and recipe development
- Ability to manage budgets and control costs effectively
- Familiarity with inventory management and vendor relations
- Exceptional communication and interpersonal skills
- Knowledge of current culinary trends and techniques
Job Duties
- Design, develop, and execute a sophisticated menu that aligns with the restaurant’s concept and brand
- Lead, mentor, and manage all kitchen staff including sous chefs, line cooks, and pastry chefs fostering a culture of excellence, teamwork, and professionalism
- Ensure the highest standards of food quality, flavor, and presentation
- Oversee inventory, purchasing, and vendor relationships to maintain cost control and ingredient quality
- Maintain compliance with health, safety, and sanitation regulations at all times
- Collaborate with management on menu pricing, seasonal specials, and wine/food pairings
- Develop and maintain kitchen systems, standard operating procedures, and prep schedules
- Monitor kitchen operations, troubleshoot issues, and ensure smooth service during high-volume periods
- Stay current with culinary trends, techniques, and innovations to continuously elevate the dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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