Job Overview
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $94,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Bungalow in Houston, TX, is an esteemed fine dining restaurant dedicated to delivering an elevated culinary experience that combines exquisite flavors, impeccable service, and a refined atmosphere. Known for its innovative approach to classic and contemporary dishes, Bungalow prides itself on offering guests a memorable dining journey through a carefully curated menu and exceptional craftsmanship in every dish. The restaurant invests heavily in sourcing high-quality ingredients and creating an ambiance that appeals to discerning guests seeking both comfort and sophistication. Its commitment to culinary excellence and a guest-first approach has solidified its reputation as a go-to destination for food enthusiasts... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Proven experience as an executive chef in a fine dining or upscale restaurant environment
- Strong leadership, coaching, and team management skills
- Ability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- Proven experience as an executive chef in a fine dining or upscale restaurant environment
- Strong leadership, coaching, and team management skills
- Exceptional knowledge of modern culinary techniques, flavor profiles, and plating artistry
- Budgeting, inventory management, and cost control experience
- Excellent organizational, time management, and communication skills
- Culinary degree or equivalent professional experience preferred
- Ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Design, develop, and execute a sophisticated menu that aligns with the restaurant's concept and brand
- Lead, mentor, and manage all kitchen staff, including sous chefs, line cooks, and pastry chefs, fostering a culture of excellence, teamwork, and professionalism
- Ensure the highest standards of food quality, flavor, and presentation
- Oversee inventory, purchasing, and vendor relationships to maintain cost control and ingredient quality
- Maintain compliance with health, safety, and sanitation regulations at all times
- Collaborate with management on menu pricing, seasonal specials, and wine/food pairings
- Develop and maintain kitchen systems, standard operating procedures, and prep schedules
- Monitor kitchen operations, troubleshoot issues, and ensure smooth service during high-volume periods
- Stay current with culinary trends, techniques, and innovations to continuously elevate the dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter