Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,700.00 - $111,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Federalist Pig is a popular barbecue restaurant located in Washington, DC, renowned for its exceptional approach to crafting high-quality, flavorful barbecue dishes. Known for its commitment to authentic smoking techniques and a warm, inviting dining atmosphere, Federalist Pig has established itself as a beloved destination for both locals and visitors seeking an outstanding barbecue experience. As part of its expansion, Federalist Pig is opening a new location, aiming to bring the same passion and culinary excellence to an even broader audience. The new venue promises to uphold the restaurant's tradition of delivering not only superb barbecue but also an exceptional... Show More
Job Requirements
- A minimum of 2-4 years of progressive culinary experience in a high-volume steakhouse leadership role such as Executive Chef or Executive Sous Chef
- Culinary degree or relevant certification preferred
- ServSafe or other food safety certifications required
- Ability to work in a standing position for long periods reach bend stoop and frequently lift up to 50 pounds
- Flexible schedule including availability for nights weekends and holidays
Job Qualifications
- A minimum of 2-4 years of progressive culinary experience in a high-volume steakhouse leadership role such as Executive Chef or Executive Sous Chef
- Advanced knowledge of food preparation flavor pairings plating presentation and back-of-house systems including ordering and inventory software
- Demonstrated ability to lead inspire and build a cohesive team thriving under pressure with excellent problem-solving skills
- Culinary degree or relevant certification preferred
- ServSafe or other food safety certifications required
- Ability to work in a standing position for long periods reach bend stoop and frequently lift up to 50 pounds
- Flexible schedule including availability for nights weekends and holidays
Job Duties
- Design and update innovative seasonal menus that showcase the finest ingredients with a focus on premium steakhouse offerings
- Oversee all daily kitchen operations ensuring efficiency consistency and flawless execution of dishes during service
- Uphold the highest standards of cleanliness organization food safety and sanitation in compliance with all local health regulations
- Hire train schedule and mentor all kitchen staff fostering a positive professional and collaborative work environment
- Manage food costs inventory control ordering from approved vendors and collaborate with management on budgeting and financial planning
- Work with the front-of-house team to address guest feedback and ensure an extraordinary dining experience potentially presenting signature cuts tableside
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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