Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a prominent leader in transforming private and independent school foodservice, serving over 300 communities across the nation for more than forty years. Renowned for its commitment to exceptional dining experiences, Flik passionately focuses on sourcing fresh, locally grown ingredients that support sustainable agricultural practices benefiting local communities. Its culinary philosophy centers not only on delivering nutritious and tasty meals but also on promoting comprehensive nutrition education programs. These initiatives empower students to make informed, healthy lifestyle choices, effectively nurturing their overall well-being. The company’s mission revolves around nourishing the whole person, fostering community through innovative... Show More
Job Requirements
- culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience preferably in high-volume foodservice or catering environments
- strong leadership, organizational, and interpersonal skills
- proficiency with kitchen operations software and Microsoft Office Suite
- passion for food quality and safety
- ability to manage food and labor costs effectively
- knowledge of HACCP standards and food safety protocols
- ServSafe Certification preferred
Job Qualifications
- culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook)
- ServSafe Certification preferred
Job Duties
- lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions
- ensure high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- engage in associates performance management and prepare and conduct annual performance evaluations in tandem with Director of Dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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