Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a distinguished leader in the private and independent school foodservice industry, boasting over four decades of experience in transforming how meals are delivered across more than 300 communities. As part of Compass Group USA, Flik is deeply committed to providing exceptional foodservice experiences that combine fresh, locally sourced ingredients with sustainable agricultural practices. This commitment not only supports local communities but also ensures that students receive nutritious meals that contribute positively to their growth and well-being. Flik's innovative approach extends beyond foodservice to include cutting-edge nutrition education programs designed to empower students to make healthy... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or equivalent professional training preferred
- 3-5 years of culinary management experience
- proven ability to manage food and labor costs
- strong leadership and communication skills
- knowledge of HACCP and food safety regulations
- ability to work Sunday through Thursday schedule
- proficiency with kitchen operations software
- ServSafe Certification preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook)
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions
- ensure high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- work in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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