EXECUTIVE CHEF (ENCOMPASS DESERT CANYON REHAB HOSPITAL) LAS VEGAS NV
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare operates hospital kitchens, restaurants, and cafés that emphasize socially responsible practices and exceptional guest experiences. Their comprehensive Mindful Choices® wellness and sustainability platform incorporates the latest healthful eating concepts and behavioral change insights to positively influence food consumption. Morrison’s alignment with Partnership for a Healthier America (PHA) and the Hospital Healthy Food Initiative results in the positive impact on... Show More
Job Requirements
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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