Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company committed to delivering great food and outstanding service. Unlike typical corporate dining operations that rely on standardized recipes or prepackaged meals, Bon Appetit empowers its chefs and managers to innovate by keeping up with contemporary culinary trends and creating fresh, cutting-edge food experiences. This approach fosters a creative and dynamic environment where culinary professionals have the freedom to experiment, take risks, and showcase their talents. The company places strong emphasis on staff development, encouraging employees to grow their skills, try new things, and continuously learn in an exciting, supportive... Show More
Job Requirements
- culinary degree preferred
- 3-5 years of relevant culinary management experience
- experience in high-volume food production and catering environments
- proven ability to manage food and labor costs effectively
- strong leadership and communication skills
- willingness to travel as required
- ability to work in a fast-paced and dynamic environment
Job Qualifications
- culinary degree preferred
- 3-5 years of proven culinary management experience
- experience in high-volume production and catering
- strong record of managing food and labor cost controls
- ambition to grow with a leading foodservice organization
Job Duties
- manage food cost controls and overall expenditures for the account
- develop, plan, and implement diverse, high-quality menus
- purchase and maintain inventory with efficiency and accuracy
- lead the rollout of new culinary programs in partnership with the marketing and culinary teams
- provide leadership and direction to culinary associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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