Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished leader in contract food service, dedicated to delivering exceptional culinary experiences and outstanding customer service. As part of the broader Compass Group USA family, a global powerhouse in foodservice management, Bon Appetit exemplifies innovation and creativity in all of its operations. Unlike traditional restaurant chains, Bon Appetit prides itself on avoiding standardized recipes and commissaries, empowering its chefs and managers to stay ahead of culinary trends and to bring cutting-edge, fresh, and exciting food options to its cafes and dining venues. This unique approach allows the company to foster a culture of creativity,... Show More
Job Requirements
- Culinary degree preferred
- 3-5 years of proven culinary management experience
- Experience in high-volume production and catering
- Ability to manage food and labor cost controls
- Willingness to travel and potential future relocation
- Strong leadership and organizational skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- 3-5 years of proven culinary management experience
- High-volume production and catering background
- Strong record of managing food and labor cost controls
- Ambition to grow with a leading foodservice organization
Job Duties
- Manage food cost controls and overall expenditures for the account
- Develop, plan, and implement diverse, high-quality menus
- Purchase and maintain inventory with efficiency and accuracy
- Lead the rollout of new culinary programs in partnership with the marketing and culinary teams
- Provide leadership and direction to culinary associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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