Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished contract food service company known for its dedication to exceptional culinary experiences and outstanding service. Unlike typical corporate food service providers, Bon Appetit emphasizes creativity and individuality by allowing chefs and managers the freedom to innovate and adapt to current culinary trends rather than following standardized recipes or relying on central commissaries. This approach fosters an environment where culinary professionals can express their creativity, take culinary risks, and bring fresh, high-quality food to their cafes, providing an enriching experience for both the staff and the customers. As a part of the Compass Group... Show More
Job Requirements
- culinary degree preferred
- 3-5 years of proven culinary management experience
- experience in high-volume production and catering
- strong knowledge of food and labor cost management
- ability to lead and motivate a team
- willingness to travel as needed
- excellent organizational and communication skills
Job Qualifications
- culinary degree preferred
- 3-5 years of proven culinary management experience
- high-volume production and catering background
- strong record of managing food and labor cost controls
- ambition to grow with a leading foodservice organization
Job Duties
- manage food cost controls and overall expenditures for the account
- develop, plan, and implement diverse, high-quality menus
- purchase and maintain inventory with efficiency and accuracy
- lead the rollout of new culinary programs in partnership with the marketing and culinary teams
- provide leadership and direction to culinary associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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