Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,500.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group, a subsidiary of Compass Group USA, is renowned for its dedication to food service and hospitality excellence. As part of a global leader in contract foodservice, Flik offers a dynamic and supportive work environment that emphasizes professional growth, continuous learning, and passionate service. The company’s values are driven by its people—associates who are chosen for their passion for food and hospitality, whose every action builds trust and satisfaction among clients. Flik prides itself on fostering a culture where employees are encouraged, valued, and recognized for their contributions, creating an atmosphere that is both challenging and fulfilling. Alongside... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years progressive culinary or kitchen management experience
- hands-on chef experience required
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to manage kitchen operations efficiently
- proficiency in using computer software such as Microsoft Office and email systems
- must be able to comply with health and safety standards
- willingness to work flexible hours including weekends and holidays
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- basic knowledge of Halal and Haram
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- proficiency with computers including Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs and activities
- ServSafe certified (highly desirable)
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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