Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,500.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
FLIK Hospitality Group is a leading provider of premium culinary experiences and hospitality services, recognized for its commitment to excellence in food quality and customer satisfaction. As part of Compass Group USA, FLIK blends innovative culinary artistry with dedicated service, catering to high-end clients including corporate locations, airports, and special events. The company's culture emphasizes people-first values, fostering a work environment where associates feel valued, engaged, and inspired to grow. Strongly committed to diversity, equity, and inclusion, FLIK ensures fair treatment for all employees, supporting their career development through continuous training, competitive compensation, and comprehensive benefits. With a robust focus... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years culinary or kitchen management experience
- proven ability to lead and train kitchen staff
- knowledge of food safety and sanitation standards
- ability to manage inventory and control food costs
- strong organizational and communication skills
- must be able to work flexible shifts
- proficiency in computer applications
- commitment to maintaining a safe work environment
- ability to comply with all health regulations
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- basic knowledge of Halal/Haram
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, E-mail and Internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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