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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
401k plan
Employee Stock Purchase Program
debt-free education
career growth
Recognition and rewards programs
Job Description
Embassy Suites by Hilton Phoenix Biltmore is a distinguished full-service hotel located in one of Phoenix's most vibrant and dynamic neighborhoods. As part of the globally recognized Hilton brand, Embassy Suites offers travelers a refined blend of comfort, convenience, and exceptional service. This property features spacious suites, extensive banquet and meeting facilities, and signature brand offerings that cater to both business and leisure guests. With a strong emphasis on quality and innovation, the hotel stands out as a preferred destination for those seeking an upscale yet welcoming environment. Hilton's commitment to fostering a supportive workplace culture underscores the organization's industry... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in culinary leadership roles
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Proficiency in inventory and cost management systems
- Commitment to upholding Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Qualifications
- Proven experience as an executive chef or head chef in a full-service hotel or similar setting
- Strong leadership and team management skills
- In-depth knowledge of food safety and sanitation regulations
- Ability to create innovative and appealing menus
- Excellent communication and interpersonal skills
- Experience with budget management and cost control
Job Duties
- Direct and oversee all culinary operations including hotel meals and banquet services
- Create and implement new menus reflecting current food trends and regional tastes
- Interact with guests and clients to assess satisfaction and address concerns
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Perform general management duties including budget management and report generation
- Monitor and develop team member performance through supervision, training, and evaluations
- Recruit, interview, and train kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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