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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
Job Description
Our company is a leading establishment in the hospitality industry, dedicated to delivering exceptional dining experiences through high-quality food and excellent service. As a well-established restaurant and banquet service provider, we pride ourselves on maintaining high standards in food production, sanitation, and customer satisfaction. Our team believes in fostering a collaborative and supportive work environment where every member plays a crucial role in achieving operational excellence.
We are currently seeking an experienced Executive Chef to join our dynamic team. This full-time position offers a salary based on experience and is ideal for a professional passionate about culinary arts and tea... Show More
We are currently seeking an experienced Executive Chef to join our dynamic team. This full-time position offers a salary based on experience and is ideal for a professional passionate about culinary arts and tea... Show More
Job Requirements
- Minimum three years experience as executive chef
- Knowledge of federal state and local laws and regulations regarding food handling and production
- High work ethic and self initiative
- Strong computer skills in microsoft suite
- Willingness to work varying schedules including nights weekends and holidays
Job Qualifications
- Minimum three years experience as executive chef including record of menu design and recipe creation
- Knowledge of federal state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in microsoft suite
- Ability to work varying schedules including nights weekends and holidays
- Strong team player with excellent interpersonal skills
Job Duties
- Efficiently supervise guide and train kitchen associates to provide quality food production for both restaurants and banquets focusing especially on timing portions food quality and sanitation cleanliness
- Schedule evaluate supervise and direct all kitchen personnel including utility and sanitation as well as the employee cafeteria providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish direct and review performance standards in food preparation purchasing and production to ensure effective controlled and coordinated efforts are achieved
- Monitor direct and coordinate effective sanitation cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost kitchen labor and related expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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