Job Overview
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The Executive Chef position is available within a reputable assisted living and memory care community committed to enhancing the quality of life for its residents through exceptional service and care. This establishment prides itself on creating a welcoming and supportive environment where residents feel valued and respected. As a dining service provider in such a community, the organization understands that nutritional needs and meal satisfaction are crucial components of overall wellness and happiness for seniors and those requiring memory care. The culture here emphasizes teamwork, integrity, and high standards in food service, all aimed at making residents' daily dining experience... Show More
Job Requirements
- Possess a 2-year culinary degree or a minimum of 5 years' related experience in a supervisory role
- possess extensive food and beverage knowledge within the food service industry
- possess the ability to effectively and professionally engage, interact and collaborate with residents and associates
- have excellent communication skills
- multi-lingual skills a plus
- be a customer-focused, proactive and creative problem-solver
- have a servant-leader mentality and good management skills
- work well under pressure in a fast-paced environment
- computer-savvy
- able to learn and work effectively with new technologies
- SERVSafe certification preferred
- be willing and able to take and pass a drug screen
- be willing to consent to and able to pass a criminal background screen
Job Qualifications
- Possess a 2-year culinary degree or a minimum of 5 years' related experience in a supervisory role
- possess extensive food and beverage knowledge within the food service industry
- possess the ability to effectively and professionally engage, interact and collaborate with residents and associates
- have excellent communication skills
- multi-lingual skills a plus
- be a customer-focused, proactive and creative problem-solver
- have a servant-leader mentality and good management skills
- work well under pressure in a fast-paced environment
- computer-savvy
- able to learn and work effectively with new technologies
- SERVSafe certification preferred
Job Duties
- Hire, train, manage and develop food preparation staff and kitchen utility workers/dishwashers
- determine work schedules and work assignments
- oversee the preparation, presentation and quality of food
- ensure cleanliness of dining services work area and proper storage of food
- inspect and maintain storage rooms, utility rooms and other areas of the dining department, and maintain equipment and supplies
- assist in developing, implementing, and maintaining safety standards
- ensure that dining services team members follow Universal Precautions, established safety rules, fire and disaster procedures and departmental policies and procedures
- respect resident confidentiality
- monitor dietary services and maintain records to ensure that residents' dietary needs and requests are met
- responsible for inventory control and purchasing (e.g., food, equipment, supplies) in accordance with the budget
- participate in the development of the food services department budget and forecast with the General Manager
- manage the budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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