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EXECUTIVE CHEF - Education Food Services - Dallas / Fort Worth, TX Area
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading global foodservice and support services company renowned for delivering exceptional culinary experiences and outstanding service across various sectors. With over 284,000 associates nationwide, Compass Group operates in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues throughout all 50 states. The company is committed to innovation and excellence, continuously shaping the foodservice industry while fostering growth opportunities for its employees. Known for its inclusive culture and dedication to quality, Compass Group values the contributions of each individual and encourages creativity and professional development.
The Executive Chef position within Education ... Show More
The Executive Chef position within Education ... Show More
Job Requirements
- Associate of science degree or equivalent experience
- minimum three years culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- proficiency with Microsoft Office
- ServSafe certification preferred
- ability to comply with health and safety standards
- strong leadership and communication skills
- ability to work collaboratively with diverse teams
- readiness to mentor and develop staff
Job Qualifications
- Associate of science degree or equivalent experience preferred
- minimum of three years of progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food trends, quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office applications and internet
- ServSafe certified preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, and sanitation standards
- establish and maintain cleaning and maintenance schedules for kitchen equipment and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state, and local health and sanitation regulations
- follow company safety policies and procedures
- participate in departmental meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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