Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company recognized for its commitment to great food and outstanding service. Unlike many corporate food service providers, Bon Appetit empowers its culinary staff with the freedom to be creative, take risks, and innovate. By avoiding standardized recipes and centralized commissaries, the company encourages its chefs and managers to stay abreast of current culinary trends and continuously bring fresh, cutting-edge offerings into their cafes. This approach creates a dynamic and engaging work environment where culinary professionals can flourish and grow. Bon Appetit operates with a passion for food, focusing on quality,... Show More
Job Requirements
- Culinary degree preferred
- 3-5 years of culinary management experience
- Experience in high-volume production and catering
- Proven ability to manage cost controls
- Strong leadership and team development skills
- Flexible schedule including weekends and extended hours
- Ability to manage a large culinary team
Job Qualifications
- Culinary degree preferred
- 3-5 years of culinary management experience
- High-volume production and catering experience required
- Proven experience managing cost controls
- Strong desire to learn, grow, and advance within a leading foodservice organization
Job Duties
- Manage cost controls and overall food and labor expenditures
- Plan, develop, and execute menus
- Oversee purchasing and inventory management
- Lead, train, and develop salaried and hourly culinary teams
- Ensure compliance with all food safety and sanitation standards
- Support and roll out new culinary programs in partnership with marketing and culinary leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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