Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider specializing in on-campus dining experiences at over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is committed to re-inventing college dining by creating high-tech, food-infused social spaces that foster meaningful interactions and community connections among students and staff. The company prides itself on being food-forward difference makers dedicated to feeding hungry minds and preparing students for academic and personal success. Chartwells Higher Education employs a diverse team of associates who value growth, innovation, and inclusion within their workplace environment.
The Kitchen Manager role ... Show More
The Kitchen Manager role ... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- minimum three years of kitchen or culinary management experience
- knowledge of food safety regulations and sanitation procedures
- proficiency in computer applications including Microsoft Office and Outlook
- ability to manage kitchen staff and operations
- strong organizational and communication skills
- ability to comply with health and safety standards
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary/kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- maintain food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies within established guidelines
- comply with federal, state and local health and sanitation regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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