Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,900.00 - $89,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation paid time off
wellness programs
Referral bonuses
401K with company match
Healthcare concierge
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a commitment to excellence and a focus on creating memorable experiences, White Lodging elevates the hospitality industry by ensuring guests feel welcomed and valued during every visit. The company prides itself on fostering a culture where associates can thrive personally and professionally, offering an environment that supports growth, engagement, and innovation. Their properties are celebrated not only for their luxurious amenities but also for the... Show More
Job Requirements
- Culinary degree or equivalent experience
- Proven experience as a chef in a leadership role
- Knowledge of food safety regulations and compliance
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Ability to work in a fast-paced, high-pressure environment
- Commitment to delivering high-quality food and service
Job Qualifications
- Strong interpersonal and communication skills
- Experience leading and developing culinary teams
- Proficiency in culinary financial management and menu creation
- Attention to detail and high standards for food quality and safety
- Ability to problem-solve complex issues creatively
- Experience with operational and administrative culinary processes
- Knowledge of safety and sanitation standards in food service
Job Duties
- Responsible for all culinary operations including recipe execution, financial profitability, staffing, and compliance
- Be a hands-on subject matter expert guiding safe and delicious food handling, preparation, and presentation
- Lead, coach, mentor and develop associates to maintain high engagement and low turnover
- Foster relationships with Sales & Marketing, Event Management, FOH team, hotel management, owners, business partners and vendors
- Manage ordering, preparing, marketing, and execution of recipes and usage records ensuring departmental profitability
- Participate in property-specific monthly and year-end financial processes and reporting
- Ensure adherence to White Lodging SOPs and compliance with local and federal guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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