Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Referral bonuses
401(k) with Company Match
Job Description
White Lodging is a distinguished hospitality company specializing in the development and operation of a portfolio of premium-brand hotels, as well as rooftop bars and restaurants located in some of the most vibrant and desirable cities across the country. Known for its award-winning properties, White Lodging places a strong emphasis on creating memorable guest experiences built on the virtue of hospitality. The company fosters an environment that encourages personal growth, professional development, and a culture where employees are empowered to bring their best selves to work each day. White Lodging is committed to diversity and inclusion, ensuring a welcoming workplace... Show More
Job Requirements
- Minimum culinary or hospitality education or equivalent experience
- Proven experience in a culinary leadership role
- Demonstrated knowledge of food safety practices and compliance
- Ability to manage budgets and control costs effectively
- Excellent communication skills
- Capable of leading and motivating a team
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong interpersonal and communication skills
- Ability to lead and develop a diverse culinary team
- Proven problem-solving skills and creative solution orientation
- High proficiency in culinary financial management and menu creation
- Detail-oriented with leadership in systems and processes
- Strong observational skills related to food quality, service readiness, inventory, cleanliness, safety, and sanitation
- Experience with SOPs and compliance with local and federal regulations
Job Duties
- Be responsible for all culinary operations including recipe execution, financial profitability, staffing, SOP compliance, and local and federal guideline adherence
- Serve as a hands-on Subject Matter Expert in food safety, preparation, and presentation
- Lead, coach, mentor, and develop culinary associates to ensure high engagement, promote internal advancement, and minimize turnover
- Foster productive relationships with sales and marketing, event management, FOH team, owners, business partners, and vendors
- Facilitate the ordering, preparing, marketing, and execution of recipes including cost management
- Participate actively in month-end and year-end financial processes and reporting
- Maintain high standards for food quantity, quality, service readiness, inventory, cleanliness, safety, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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