Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
career advancement
Tuition Reimbursement
short term disability
Life insurance
401k Employer Match
Medical insurance
Dental Insurance
Vision Insurance
telemedicine
Paid Time Off
Holiday pay
supportive leadership
Job Description
WellBridge of Novi is a leading healthcare and rehabilitation facility dedicated to providing exceptional care and support to its patients. Part of the larger WellBridge brand which operates across multiple facilities, WellBridge of Novi focuses on fostering an environment of healing, comfort, and safety, ensuring that every resident receives the highest quality of personalized care. Their mission emphasizes compassionate service, innovative therapies, and a commitment to improving the lives of those they serve. Known for their attentive and supportive leadership and their dedication to team growth and patient satisfaction, they offer a range of services from skilled nursing to various... Show More
Job Requirements
- Certified Executive Chef certification or equivalent
- Bachelor’s Degree in Culinary Arts or professional experience
- Knowledge of dietary practices and procedures
- Understanding of laws, regulations, and guidelines governing dietary functions in nursing care facilities
- Excellent customer service skills
- Ability to work collaboratively as a team player
- Commitment to professional integrity and hygiene standards
Job Qualifications
- Certified Executive Chef
- Bachelor’s Degree in Culinary Arts
- Certified Dietary Manager
- Professional work history equivalent to required certifications
- Knowledge of dietary practices and nursing care facility regulations
- Strong customer service skills
- Commitment to delivering excellent, passionate, innovative care
- Team-oriented with dedication to supporting team members
Job Duties
- Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities
- Coordinate culinary services and activities with other related departments
- Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures
- Maintain the department budget and forecasts, including record-keeping for department expenditures
- Supervise the Culinary Services Department with full administrative authority, responsibility, and accountability
- Promote hospitality and excellent customer service in interactions with guests, families, and visitors
- Foster a positive and healthy environment that supports healing and thriving
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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