Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
Tuition Reimbursement
Company paid Short Term Disability
Company paid life insurance
Unlimited referral bonuses
401k with employer match
Medical insurance
Dental Insurance
Vision Insurance
telemedicine services
accrued paid time off
Holiday pay
supportive leadership
Job Description
WellBridge of Novi is part of a well-established healthcare network committed to providing exceptional care and services to its community. The facility specializes in rehabilitative care, long-term care, and senior living accommodations, offering a supportive environment focused on health, wellness, and quality of life for its residents. WellBridge of Novi prides itself on delivering compassionate care, backed by a strong team of professionals dedicated to excellence in every aspect of service delivery. With a reputation for high standards, they emphasize a culture of respect, innovation, and continuous improvement, making them a preferred employer in the healthcare sector.
The Execu... Show More
The Execu... Show More
Job Requirements
- Certified Executive Chef, bachelor’s degree in culinary arts, Certified Dietary Manager or professional work history equivalent
- Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents
- Knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in nursing care facilities
- Excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
- Team player dedicated to supporting team members and completing tasks effectively
Job Qualifications
- Certified Executive Chef, bachelor’s degree in culinary arts, Certified Dietary Manager or professional work history equivalent
- Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents
- Knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in nursing care facilities
- Excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
- Team player dedicated to supporting team members and completing tasks effectively
Job Duties
- Plan, develop, organize, implement, evaluate, and direct the culinary department, its programs, and activities
- Coordinate culinary services and activities with other related departments
- Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures
- Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy
- Assume administrative authority, responsibility, and accountability of supervising the culinary services department
- Promote hospitality and excellent customer service in daily interactions with guests, their families, and visitors
- Promote a positive, healthy environment for healing and thriving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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