Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $97,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
career development and training
Job Description
Community Medical Center, part of a well-established healthcare network, is dedicated to providing excellent medical care and a supportive environment for both patients and staff. With a reputation for quality and compassionate service, the center prioritizes health and wellbeing across all departments. Situated in a vibrant community, the center combines advanced medical technology with patient-centered care to create an optimal healthcare experience. Our mission is to promote and maintain the health of the community through outstanding medical services and innovative health programs.
We are currently seeking a highly skilled and passionate Executive Chef to join our team at Comm... Show More
We are currently seeking a highly skilled and passionate Executive Chef to join our team at Comm... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program plus 5 plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- computer skills including word processing, spreadsheets, email, and ordering platforms
- a passion for food, a desire to grow, and a work ethic that supports both
- must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- proficiency with computer skills including word processing, spreadsheets, email, and ordering platforms
- strong communication and interpersonal skills
- leadership and team management experience
- knowledge of food safety and sanitation standards
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- develop creative menus that are in sync with current market trends
- demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- lead and manage team member recruiting, training, development, scheduling, and assignments
- execute, maintain, and monitor quality control systems to protect food integrity
- drive compliance with health, safety, and industry regulatory agencies
- manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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