Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
employee recognition programs
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong culture of service and united by their purpose, Aramark is committed to creating great experiences for their clients, partners, employees, and communities while also fostering a sustainable and responsible approach to business. With a focus on talent development, professional growth, and inclusion, Aramark offers a dynamic workplace where employees can fuel their passions, embrace new challenges, and reach their full potential. The company values diversity and equal opportunity, promoting a work environment free... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- At least 4 years of culinary experience
- Preferably 2 years in a management role
- Strong leadership and team management skills
- Ability to communicate effectively
- Ability to manage multiple tasks and prioritize
- Knowledge of food safety and quality standards
- Commitment to compliance with safety and labor regulations
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of culinary principles and practices
- Includes experiential knowledge required for management of people and problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the executional framework
- Ensure proper culinary standards and techniques are in place for food preparation including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees creating a shared understanding of goals and how to achieve them
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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