Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible Schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted firmly in service and united by a purposeful mission, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company prides itself on creating an inclusive and equal employment opportunity environment, welcoming individuals of diverse backgrounds and experiences. By fostering a culture of growth, empowerment, and passion, Aramark offers a dynamic workplace where each employee can develop their talents and reach their full potential.
The role of Exec... Show More
The role of Exec... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- requires oral reading and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- requires oral reading and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records shift opening/closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- deliver food and labor targets
- focus on margin improvement understanding performance metrics data order and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer responsible for food quality and safety
- comply fully with Operational Excellence fundamentals managing waste standard menus recipes and ingredients through managing customer driven menus and labor standards
- understand end-to-end supply chain and procurement processes and systems ensuring only authorized suppliers are used
- fully implement the Food Framework
- ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and Quality Assurance standards occupational and environmental safety policies in all culinary and kitchen operations
- comply with all applicable policies rules and regulations including safety health wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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