Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $61,200.00 - $84,300.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Paid holidays
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Career growth opportunities
Tuition Reimbursement
Employee Assistance Programs
Job Description
Our organization prioritizes the well-being and quality of life of our residents above all else. We are a dedicated community-based retirement establishment that focuses on providing an unparalleled living experience at every level of retirement care. Our community is tailored to promote an environment where residents can choose to engage in as much or as little activity as they desire, ensuring comfort, independence, and security. We emphasize aging in place by offering comprehensive services that cover a broad spectrum of care needs. By joining our team, you become part of a compassionate, supportive workplace that values professional growth and care... Show More
Job Requirements
- At least one year prior experience in food service department
- Supervisory experience desirable
- Compassion for elderly residents
- Ability to work responsibly as team leader and individual
- Honest, fair, and dependable
- Respect confidentiality and resident privacy
- Effective communication with residents, families, staff, and vendors
- Control costs related to labor, linen, food, and beverage
- Meet health requirements
- Pass criminal background check
- Ability to perform essential job functions with or without accommodation
- ServSafe Certification as applicable
Job Qualifications
- Minimum two-year degree in culinary arts or related field preferred
- At least one year of experience in food service department required
- Supervisory experience desirable
- Proficient in menu planning and specialized diets
- Strong communication and leadership skills
- Ability to work in a fast-paced, multitasking environment
Job Duties
- Manage day-to-day kitchen operations
- Oversee kitchen staff and assign duties
- Plan menus and special event catering
- Ensure compliance with food safety and health regulations
- Monitor food quality and presentation
- Handle customer feedback and complaints
- Control labor, food, and linen costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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