Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,000.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Paid holidays
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Career growth opportunities
Tuition Reimbursement
Employee Assistance Programs
Job Description
Our establishment is a senior living community dedicated to providing an exceptional quality of life for our residents across all levels of retirement care. We have created a welcoming and supportive environment that empowers our residents to engage as much or as little as they prefer while ensuring they have access to the necessary care and services as they age. Our community values compassion, dignity, and respect, making it a true home for our residents. We are committed to fostering a workplace culture where team members can thrive and grow their careers, offering numerous opportunities for professional development and advancement.... Show More
Job Requirements
- at least one year prior experience in a food service department
- supervisory experience desirable
- compassion for and desire to work with the elderly
- ability to work responsibly as a team leader and individual
- honesty, fairness, and dependability
- respect for confidentiality and privacy
- effective communication skills
- control of labor, linen, and food costs
- meet all health requirements
- pass a criminal background check
- ability to perform essential job functions with or without accommodation
- current ServSafe Certification
Job Qualifications
- minimum of a two-year degree in culinary arts or related field preferred
- minimum of one year prior food service experience required
- supervisory experience desirable
- strong knowledge of food safety and storage procedures
- excellent communication skills
- ability to work in a fast-paced environment
- compassion for elderly residents
Job Duties
- oversee day-to-day kitchen operations
- manage and supervise kitchen team members
- plan menus and special event catering
- ensure compliance with specialized dietary requirements
- maintain food safety and sanitation standards
- control labor, linen, and food costs
- provide excellent customer service to residents and families
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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