Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Employee assistance program
Job Description
Ignite Medical Resorts is a distinguished rehabilitation company committed to redefining the recovery experience through uncompromising luxury combined with top-quality care. Located in Round Rock, Ignite Medical Resorts aims to extinguish stereotypes associated with traditional rehabilitation by operating state-of-the-art rehabilitation resorts that offer never-before-seen amenities alongside expert medical services. The company prides itself on creating an environment where residents and guests receive superior rapid rehabilitation services within a setting that feels more like a luxury resort than a traditional care facility. At Ignite Medical Resorts, employees are valued and appreciated as vital contributors to the successful recovery and overall satisfaction... Show More
Job Requirements
- Certified dietary manager certification
- Experience in supervising kitchen staff
- Ability to plan and adjust menus
- Skills in ordering and inventory management
- Strong communication abilities
- Customer service experience in a healthcare or hospitality environment
- Commitment to teamwork and hospitality culture
Job Qualifications
- Certified dietary manager certification
- Experience in supervision and team scheduling
- Knowledge of menu planning and nutrition requirements
- Strong inventory management skills
- Excellent interpersonal and communication skills
- Ability to collaborate with healthcare professionals
- Commitment to maintaining food safety and quality standards
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting guests with dining options and restrictions
- Maintaining high culinary standards and food safety protocols
- Collaborating with healthcare staff to accommodate special dietary needs
- Ensuring kitchen operations align with company regulatory and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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