Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,500.00 - $93,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Complimentary uniforms
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
rewards program
Attendance program
Employer Paid Life Insurance
education discount
Team culture
Restaurant discount
Technology focus
Gym membership
ON DEMAND PAY
Delivery service
Advancement opportunities
Pet insurance
Child care benefits
Job Description
Ignite Medical Resorts Round Rock is a premier rehabilitation resort dedicated to providing an exceptional and rapid rehabilitation experience for its residents and guests. As a cutting-edge facility, Ignite Medical combines uncompromising luxury with state-of-the-art amenities, ensuring the highest quality care in a welcoming and compassionate environment. The company prides itself on valuing and appreciating its employees, fostering a hospitality-focused culture that encourages teamwork, innovation, and personal growth. Ignite Medical Resorts is nationally recognized for its commitment to excellence, as well as its pioneering approach to rehabilitative care, which goes beyond traditional medical services by integrating comfort and guest satisfaction.Show More
Job Requirements
- Certified Dietary Manager certification
- experience supervising kitchen staff
- ability to plan and adjust menus according to dietary needs
- knowledge of inventory management and product ordering
- excellent guest service skills
- reliable and energetic work ethic
- willingness to work full-time
Job Qualifications
- Certified Dietary Manager certification
- proven experience in culinary management or executive chef role
- strong leadership and organizational skills
- knowledge of dietary restrictions and nutrition
- excellent communication and interpersonal skills
- ability to work in a fast-paced healthcare environment
Job Duties
- Supervising and scheduling all cooks and servers
- menu adjusting and planning
- product ordering and inventory monitoring
- interacting with and assisting guests with dining options and restrictions
- ensuring compliance with health and safety regulations
- maintaining kitchen cleanliness and organization
- training and mentoring kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter