Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
uniforms
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Perfect attendance program
Life insurance
College discount
Team culture
Restaurant discount
Fitness membership
ON DEMAND PAY
Delivery service
Advancement opportunities
Pet insurance
Child care subsidies
Job Description
Ignite Medical Resorts is a leading provider of rehabilitation services, redefining the rehabilitation experience by combining state-of-the-art medical care with uncompromising luxury and first-class amenities. Located in Round Rock, Texas, Ignite Medical Resorts operates as a premier rehabilitation resort that focuses on delivering a rapid and comprehensive recovery experience for residents. The company prides itself on its compassionate approach, innovative environment, and dedication to patient-centered care that goes beyond traditional rehabilitation centers. Ignite Medical Resorts has carved a niche in the healthcare industry by creating an environment that fosters healing through luxury, comfort, and hospitality, making it a preferred choice... Show More
Job Requirements
- Certified Dietary Manager certification
- Experience supervising kitchen staff
- Knowledge of menu planning and dietary requirements
- Ability to manage inventory and ordering processes
- Strong interpersonal and customer service skills
- Ability to work flexible hours including weekends and holidays
- Commitment to high standards of kitchen safety and cleanliness
- Excellent organizational and multitasking abilities
Job Qualifications
- Certified Dietary Manager certification
- Proven experience in kitchen management and supervision
- Strong knowledge of menu planning and dietary needs
- Excellent leadership and communication skills
- Ability to work in a fast-paced, healthcare-oriented environment
- Customer service experience in hospitality or healthcare settings
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting guests with dining options and restrictions
- Ensuring compliance with dietary and health standards
- Maintaining kitchen hygiene and safety standards
- Collaborating with healthcare and dietary teams to enhance patient meal experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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