Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Uniform allowance
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Perfect attendance program
Life insurance
education discount
teamwork culture
Restaurant discount
Technology commitment
Fitness membership
ON DEMAND PAY
Delivery service
Advancement opportunities
Pet insurance
Child care benefits
Job Description
Ignite Medical Resorts is a premier rehabilitation resort located in Round Rock, Texas, known for its commitment to providing an unparalleled rehabilitation experience that combines luxury accommodations with top-tier medical care. As a cutting-edge facility, Ignite Medical Resorts offers state-of-the-art amenities designed to support rapid recovery, ensuring that every resident not only receives the highest quality care but also enjoys their stay in an environment that feels more like a luxury resort than a traditional medical facility. The company prides itself on its progressive approach to rehabilitation, blending compassionate care with innovative health solutions. Ignite Medical Resorts is dedicated to... Show More
Job Requirements
- certified dietary manager certification
- experience in supervising kitchen staff
- ability to plan and adjust menus
- skills in product ordering and inventory management
- strong interpersonal skills for guest interaction
- knowledge of food safety standards
- reliable and dedicated work ethic
Job Qualifications
- certified dietary manager certification
- experience in kitchen management
- strong leadership and communication skills
- knowledge of dietary restrictions and menu planning
- ability to manage inventory and food costs
- proficiency in scheduling and staff supervision
- commitment to quality and teamwork
Job Duties
- supervising and scheduling all cooks and servers
- menu adjusting and planning
- product ordering and inventory monitoring
- interacting with and assisting our guests with dining options and restrictions
- maintaining high standards of food quality and safety
- managing kitchen staff performance and training
- ensuring compliance with health and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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