Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,500.00 - $93,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Paid Time Off
Holiday pay
Complimentary uniforms
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Nursing attendance program
Employer Paid Life Insurance
educational discounts
team-oriented culture
Restaurant Discounts
Technology access
Gym membership
ON DEMAND PAY
Company sponsored delivery service
Advancement opportunities
Pet insurance
Child care benefits
Job Description
Ignite Medical Resorts Round Rock is a premier rehabilitation resort dedicated to providing exceptional care in a luxurious and supportive environment. Known for combining uncompromising luxury with state-of-the-art amenities, Ignite Medical Resorts offers a superior rapid rehabilitation experience designed to help residents recover quickly and comfortably. The resort prides itself on fostering a hospitality-focused culture that values teamwork, compassion, and dedication, making it a preferred workplace for those who want to make a meaningful impact in patients' lives while enjoying a gratifying work environment. Ignite Medical Resorts Round Rock is currently seeking a talented and passionate Executive Chef to join... Show More
Job Requirements
- Certified Dietary Manager Certification
- Experience supervising kitchen and dining staff
- Ability to manage food inventory and ordering
- Knowledge of dietary restrictions and menu planning
- Strong leadership skills
- Experience interacting with guests
- Commitment to food safety and sanitation standards
Job Qualifications
- Certified Dietary Manager Certification
- Proven experience as an executive chef or similar role in a healthcare or hospitality setting
- Strong leadership and team management skills
- Excellent knowledge of food safety regulations
- Ability to plan menus that meet special dietary requirements
- Strong organizational and communication skills
- Customer service-oriented mindset
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting guests with dining options and restrictions
- Ensuring compliance with food safety and sanitation standards
- Managing kitchen staff performance and training
- Collaborating with healthcare professionals to accommodate dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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