Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Paid Time Off
Holiday pay
Complimentary uniforms
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Perfect attendance program
Employer Paid Life Insurance
education discount
Teamwork focused culture
Discounted meals
Technology commitment
Free gym membership
ON DEMAND PAY
Company sponsored delivery service
Advancement opportunities
Pet insurance
Subsidized child care
Job Description
Ignite Medical Resorts is a premier healthcare and hospitality company specializing in providing state-of-the-art rehabilitation services. The company is renowned for combining uncompromising luxury, innovative amenities, and top-tier patient care to create a unique rehabilitation resort experience. With locations such as Ignite Medical Round Rock, the company commits to not only exceptional medical outcomes but also to fostering a compassionate and welcoming environment for residents and guests. Ignite Medical Resorts is dedicated to extinguishing stereotypes associated with rehabilitation facilities by offering rapid recovery solutions combined with a high-quality ambiance and personalized care. They emphasize a culture of appreciation, valuing and... Show More
Job Requirements
- certified dietary manager certification
- experience supervising kitchen or culinary staff
- understanding of dietary restrictions and nutrition
- strong organizational skills
- excellent communication abilities
- ability to work in a fast-paced environment
- dedication to quality and guest satisfaction
Job Qualifications
- certified dietary manager certification
- experience in supervisory roles within culinary settings
- knowledge of dietary restrictions and nutritional needs
- strong leadership and communication skills
- ability to plan, adjust, and innovate menus
- familiarity with inventory and ordering processes
Job Duties
- supervising and scheduling all cooks and servers
- menu adjusting and planning
- product ordering and inventory monitoring
- interacting with and assisting guests with dining options and restrictions
- ensuring food quality and safety standards
- managing kitchen operations to meet timelines
- maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: