Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,500.00 - $93,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Uniform allowance
voluntary benefits
short-term disability
long-term disability
Employee assistance program
Health savings account
Rewards and recognition program
Perfect attendance program
Employer Paid Life Insurance
Tuition Discount
Hospitable culture
Discounted on-site dining
commitment to technology
Free fitness membership
ON DEMAND PAY
Company sponsored delivery service
Advancement opportunities
Pet insurance
Subsidized child care benefits
Job Description
Ignite Medical Resorts Round Rock is a premier state-of-the-art rehabilitation resort dedicated to providing an unparalleled rapid rehabilitation experience through uncompromising luxury, exceptional amenities, and the highest quality care. Located in Round Rock, we pride ourselves on being a compassionate, hospitable environment where every team member contributes to the healing and well-being of our residents and guests. The company culture emphasizes valuing and appreciating employees, encouraging dedication, compassion, energy, and dependability in all who join the team.
We are currently seeking a passionate and dedicated Executive Chef to join our facility’s caregiving team. This integral role focuses on directly ... Show More
We are currently seeking a passionate and dedicated Executive Chef to join our facility’s caregiving team. This integral role focuses on directly ... Show More
Job Requirements
- Certified Dietary Manager Certification
- Experience supervising kitchen staff
- Ability to plan and adjust menus
- Skills in product ordering and inventory monitoring
- Strong interpersonal and communication skills
- Dependable and energetic
- Willingness to work full-time
Job Qualifications
- Certified Dietary Manager Certification
- Experience in culinary supervision or kitchen management
- Knowledge of dietary restrictions and nutrition
- Strong leadership and communication skills
- Ability to adjust menus based on guest needs
- Experience in inventory and product ordering
- Customer service orientation
Job Duties
- Supervising and scheduling all cooks and servers
- Menu adjusting and planning
- Product ordering and inventory monitoring
- Interacting with and assisting guests with dining options and restrictions
- Ensuring high-quality and nutritious meal offerings
- Leading and motivating kitchen staff
- Maintaining compliance with health and safety regulations
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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