Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Complimentary uniforms
Life insurance
short-term disability
long-term disability
Employee assistance program
Health savings account
Recognition Program
Attendance program
College discount
Free gym membership
ON DEMAND PAY
Delivery service
Advancement opportunities
Pet insurance
Subsidized child care
Job Description
Ignite Medical Resorts in Round Rock is a premier rehabilitation resort that redefines the standards of patient care by integrating unparalleled luxury with clinical excellence. This innovative facility offers a unique blend of top-tier rehabilitation services complemented by state-of-the-art amenities. Located in a vibrant community, Ignite Medical Round Rock is committed to providing a rapid rehabilitation experience that focuses on resident satisfaction and holistic health improvement. The company prides itself on fostering a culture that values and appreciates its employees, underscoring a commitment to extinguish stereotypes often associated with healthcare environments.
The establishment is known for its compassionate, supportive, a... Show More
The establishment is known for its compassionate, supportive, a... Show More
Job Requirements
- certified dietary manager certification
- experience supervising kitchen staff
- ability to schedule and manage cooks and servers
- skills in menu planning and adjustment
- knowledge of product ordering and inventory monitoring
- effective communication skills
- willingness to interact with guests
Job Qualifications
- certified dietary manager certification
- previous experience in a supervisory culinary role
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to plan and adjust menus based on dietary requirements
- experience in inventory management
- customer service skills
Job Duties
- supervising and scheduling all cooks and servers
- menu adjusting and planning
- product ordering and inventory monitoring
- interacting with and assisting guests with dining options and restrictions
- managing kitchen staff and ensuring compliance with food safety standards
- developing and implementing creative menu items
- collaborating with healthcare professionals to accommodate patient dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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