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Executive Chef DH - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $72,100.00 - $99,300.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

A free, well-balanced meal every shift
Room discounts at Marcus Hotels and Resorts and Hilton-branded properties
Discounts at marcus hotels and resorts restaurants, lounges, spas, golfing, and skiing
Free employee parking or metro bus passes
Two for one movie coupons at marcus theatres
Ability to transfer to other marcus properties while maintaining your service status
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Hilton-branded training and growth opportunities

Job Description

Hilton Madison Monona Terrace is a distinguished hotel that exemplifies luxury and exceptional service in the hospitality industry. Being a part of Marcus Hotels & Resorts, Hilton Madison Monona Terrace benefits from a rich 60-year legacy of operational excellence and a dedication to creating memorable guest experiences. The hotel boasts a unique character and style that reflects the vibrant culture of its location. Recognized as a leader in the industry, Hilton Madison Monona Terrace offers a variety of amenities and services that cater to both leisure and business travelers, fostering an environment where customer satisfaction is paramount. With a strong... Show More

Job Requirements

  • High school diploma or equivalent education required
  • minimum of 2 years formal culinary schooling preferred
  • minimum of two years prior experience as an Executive Chef
  • ability to obtain necessary sanitation, liquor service, or food service certifications
  • considerable knowledge of mathematical skills and basic computer operations
  • extensive knowledge of menu development and food preparation
  • ability to analyze and forecast data
  • ability to read, write, and speak English
  • ability to lift, push, pull up to 100 lbs
  • ability to stand for long periods and work in extreme temperatures
  • ability to work varied shifts including days, nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent education
  • minimum of 2 years formal culinary schooling preferred
  • minimum of two years prior experience as an Executive Chef
  • knowledge of most international and domestic dishes
  • ability to obtain necessary sanitation, liquor service, or food service certifications
  • considerable knowledge of mathematical skills and basic computer operations
  • extensive knowledge of menu development, marketing insight, cost and wage control, food products, standard recipes, and proper preparation
  • ability to analyze and forecast data to ensure proper payroll and production control
  • ability to read, write, and speak English
  • ability to lift, push, pull up to 100 lbs
  • ability to stand for long periods and work in extreme temperatures
  • hearing and visual ability to observe signs of emergencies and distinguish product quality
  • ability to work varied shifts including days, nights, weekends, and holidays

Job Duties

  • Ensure all food meets high standards for taste, presentation, and quality
  • interview, hire, train, schedule, and supervise kitchen staff to meet productivity and cost standards
  • actively listen to client and staff feedback, implement improvements, and maintain strong team communication
  • monitor staff performance, product quality, and workflow, fostering continuous improvement
  • audit inventory, enforce health and safety regulations, and maintain kitchen cleanliness
  • build and maintain strong vendor relationships for consistent quality
  • stay updated on culinary trends by dining at local and regional establishments
  • oversee food preparation, presentation, and operations during peak periods and special events
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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