Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Health savings account
short-term disability
long-term disability
403B retirement plan
Discounted meals
internal promotions
PayActiv
Tickets at Work
Life insurance
Tuition Reimbursement
Employee Referral Program
Job Description
Episcopal Retirement Services (ERS) is a leading retirement community organization based in Cincinnati, Ohio, renowned for its commitment to providing exceptional care and vibrant living experiences for seniors. With a history of being recognized as one of Cincinnati's top employers for sixteen consecutive years, ERS prides itself on its award-winning workplace culture, extensive employee benefits, and dedication to professional development. The organization offers a supportive and respectful environment that values diversity and fosters growth both personally and professionally. The core mission of ERS centers around enriching the lives of older adults through outstanding senior living services, including independent living, assisted... Show More
Job Requirements
- Possesses a high school diploma
- Holds a culinary degree or equivalent fine dining experience of at least 7 years
- Has at least one year dining services experience in a supervisory capacity
- Is ServSafe, Level II certified
- Knowledgeable of dining services procedures relating to retirement community operations
- Able to read, write, and communicate effectively in English
- Able to see and hear or use prosthetics that enable these senses
- Capable of leading and supervising professional and non-professional team members
- Able to work with the ill, disabled, elderly, emotionally upset, and occasionally hostile individuals
- Able to move equipment and supplies weighing up to 50 lbs regularly
- Fully up-to-date with required vaccinations
Job Qualifications
- Possesses a high school diploma
- Holds a culinary degree or equivalent fine dining experience of at least 7 years
- Has at least one year dining services experience in a supervisory capacity
- Is ServSafe, Level II certified
- Knowledgeable of dining services procedures relating to retirement community operations
- Demonstrates leadership ability
- Strong interpersonal and communication skills
- Ability to work with diverse populations including elderly, ill, and disabled individuals
- Capable of managing budgets and controlling costs
- Proficient in staff training, mentoring, and team development
- Skilled in menu creation and food preparation oversight
- Familiar with health and safety regulations applicable to food services
Job Duties
- Collaborates with the Dining Services Director in planning, developing, organizing, implementing, evaluating, and directing the Dining Services department, its programs and activities
- Responsible for directing the department in the absence of the Director
- Ensures a fine dining experience by designing, creating, and updating innovative and seasonal menus
- Oversees daily food preparation and service to ensure proper procedures are followed
- Maintains adequate inventory of food supplies and equipment while monitoring and controlling food and labor costs
- Maintains records of department expenditures including food costs, inventory, and meal counts
- Supervises dining services team members ensuring compliance with policies and promotes a positive work environment
- Develops, coordinates, and maintains good working relationships within the department and with other community departments
- Leads daily staff meetings and conducts food quality assessments with resident interaction
- Assists in the development and control of the department budget
- Ensures maintenance and preventive care of kitchen equipment
- Implements training and development programs for team members
- Collaborates with Human Resources on staff development plans
- Attends continuing education programs
- Assists with recruitment, mentoring, and evaluation of staff
- Performs administrative duties such as completing reports and monitors
- May perform duties of dining services team members to ensure quality
- Reports incidents and accidents as per policy
- Assists in menu planning and scheduling
- Mentors the Culinary Experience Partner at the Deupree Cottages as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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