Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,765.13 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
LSG Sky Chefs stands as one of the world’s largest airline catering and hospitality providers, renowned for its exceptional quality and innovative approach within the industry. With a presence spanning North and Latin America, the company serves a vast network of airline customers by delivering outstanding culinary experiences that elevate in-flight dining. LSG Sky Chefs has garnered accolades such as the “Airline Caterer of the Year in North America” for both 2023 and 2024, underscoring its commitment to excellence and continuous improvement. The organization thrives on the dedication and expertise of its diverse team, which is the core driver behind... Show More
Job Requirements
- Culinary degree or certification from accredited culinary school or on-the-job culinary related training or apprenticeship
- minimum 5 years professional cooking experience including authentic Chinese regional cuisine in high-volume or specialty kitchen
- proficiency in authentic cooking techniques and regional Chinese cuisine
- knowledge of HACCP, FDA, and food hygiene regulations
- ability to work in hot and refrigerated environments
- ability to stand for extended periods and lift up to 50 lbs
- ability to comprehend, speak, read, and write English
Job Qualifications
- Culinary degree or certification from accredited culinary school or on-the-job culinary related training or apprenticeship
- minimum 5 years professional cooking experience including authentic Chinese regional cuisine in high-volume or specialty kitchen
- airline catering experience preferred but not required
- advanced project management experience
- strong organizational skills
- proficiency in authentic cooking techniques and regional Chinese cuisine
- strong attention to detail
- knowledge of HACCP, FDA, and food hygiene regulations
- financial acumen to manage food costs and minimize waste
- excellent presentation skills
- experience with Microsoft Excel and Outlook
- ability to learn internal database applications
- ability to work in hot and refrigerated environments
- ability to stand for extended periods and lift up to 50 lbs
- ability to comprehend, speak, read, and write English
Job Duties
- Design, implement, and lead authentic Chinese menu presentations for assigned airline customers
- create highly detailed recipes and yield specifications using proprietary software
- execute culinary process steps, adhering to deadlines and cost targets
- plan, prepare, and execute customer menu presentations, documenting specification changes
- research new products and ingredients to enhance menu offerings
- perform yield studies to ensure accurate cost analysis and budget compliance
- design recipes that meet HACCP and FDA standards
- support start-up of new customer menus and seasonal offerings
- train executive chefs and culinary teams on menu cycle changes
- travel domestically and internationally to support start-ups, menu presentations, and training
- audit and critique customer menus via photo or in-house reviews
- act as culinary representative interfacing with airline customers
- incorporate lean manufacturing and quality initiatives into food production and packaging
- prepare and cook authentic Chinese dishes including entrees, sides, sauces, and specialty items
- execute recipes with consistency following portioning, seasoning, and presentation standards
- plate dishes according to specifications ensuring visual appeal and secure packaging for flight readiness
- adhere to airline, HACCP, and food safety regulations
- coordinate with other stations for timely production and delivery
- maintain cleanliness and organization of work areas
- monitor inventory, report shortages, and support waste reduction
- organize, staff, and direct kitchen operations
- guide, motivate, and develop team members
- plan, implement, and control project budgets
- initiate corrective actions when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: