Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,765.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Training and Development
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers. Renowned for its outstanding reputation and innovative approach in the industry, LSG Sky Chefs has been recognized as the "Airline Caterer of the Year in North America" for both 2023 and 2024. With a robust presence across North and Latin America, the company delivers exceptional culinary experiences and outstanding service, driven by the dedication and expertise of its talented employees who are at the heart of its success. The organization prides itself on maintaining high standards of quality, safety, and customer satisfaction in a fast-paced and... Show More
Job Requirements
- Culinary degree or certification or equivalent culinary training
- minimum 5 years professional cooking experience mainly in authentic Chinese cuisine
- proven experience in high-volume or specialty kitchens
- knowledge of HACCP and FDA food safety standards
- ability to manage food cost and inventory
- strong organizational and project management skills
- capability to perform physical demands of the role including standing and lifting
- proficiency in English language
- willingness to travel domestically and internationally for training and presentations
Job Qualifications
- Culinary degree or certification from an accredited culinary school or on the job culinary related training program or apprenticeship
- minimum 5 years of professional cooking experience including authentic Chinese regional cuisine in a high-volume or specialty kitchen environment
- advanced project management experience and strong organizational skills
- proficiency in authentic cooking techniques and regional Chinese cuisine
- strong attention to detail and ability to meet strict timelines for production
- knowledge of HACCP, FDA, and food hygiene regulations
- financial acumen to manage food costs, control stock levels, and minimize waste
- excellent presentation skills for customer-facing menu demonstrations
- Microsoft Excel and Outlook experience and ability to learn internal database applications like CBASE
- ability to work in hot and refrigerated environments, stand for extended periods, and lift up to 50 lbs
- ability to comprehend, speak, read, and write English
Job Duties
- Design, implement, and lead authentic Chinese menu presentations for assigned airline customers
- create highly detailed recipes and yield specifications using the company's proprietary Windows-based application
- execute the culinary process steps within the Program Management Team, adhering to deadlines and cost targets
- plan, prepare, and execute customer menu presentations, documenting specification changes and validating yields
- research new products and ingredients to enhance menu offerings and maintain authenticity
- perform yield studies to determine accurate cost analysis and ensure compliance with budget targets
- design recipes and specifications that meet HACCP and FDA standards
- support start-up of new customer menus and seasonal offerings
- train Executive Chefs and culinary teams at Customer Service Centers on menu cycle changes
- travel to different CSDC locations domestically and internationally to help support with start-ups, menu presentations, and training of new menu cycles
- audit and critique customer menus via photo or in-house reviews, ensuring improvements are implemented
- interface with airline customers as the company's culinary representative
- incorporate Lean Manufacturing and Quality initiatives into food production and packaging processes
- prepare and cook authentic Chinese dishes from scratch, including entrees, sides, sauces, and specialty items
- execute recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards
- plate dishes according to airline specifications, ensuring visual appeal and secure packaging for flight readiness
- adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control
- coordinate with other kitchen stations to ensure timely production and delivery of complete meal components
- maintain cleanliness and organization of workstations, equipment, and storage areas
- monitor inventory levels, report shortages, and support waste reduction initiatives
- ensure the area of responsibility is properly organized, staffed, and directed
- guide, motivate, and develop subordinate employees
- plan, implement, and control project budgets
- initiate corrective actions when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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