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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,100.00 - $98,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Dessert Diamond Arena, located in Glendale, Arizona, is a premier destination offering a vibrant blend of entertainment and sports experiences. This versatile arena hosts a wide variety of events including concerts, sports games, private events, conferences, and more, creating a bustling environment filled with activity year-round. Catering to diverse audiences, the arena is designed to accommodate large crowds while providing top-notch facilities and services to ensure memorable experiences for all attendees. As a dynamic hub in the sports and entertainment sector, Dessert Diamond Arena plays a crucial role in bringing people together for unforgettable moments.
Levy, recognize... Show More
Levy, recognize... Show More
Job Requirements
- Minimum 5 years of experience in culinary leadership roles
- Ability to manage and oversee multiple kitchen operations
- Strong understanding of food safety and sanitation regulations
- Proficiency in forecasting, inventory management, and cost control
- Excellent leadership and communication abilities
- Ability to work in a fast-paced, high-volume environment
- Flexibility to work varied shifts including nights, weekends, and events
Job Qualifications
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- Minimum 5 years of leadership in high-volume kitchens
- Sports and Entertainment experience highly desirable
- Proven success overseeing multiple kitchens within a single venue, including forecasting, inventory, and operational consistency
- Strong technology literacy
- able to effectively use business systems for ordering, inventory, scheduling, expense and waste tracking, and communication
- Excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- Experience with menu development, food costing, and inventory management
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- Maintain recipes and ensure consistent execution of company standards
- Manage food and labor costs to achieve operational goals
- Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens
- Train, mentor, and equip team members with the tools and information needed for success
- Collaborate with operations leadership to ensure seamless event execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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