Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in the business and industry dining sector, recognized for delivering exceptional foodservice experiences to the employees of the nation's largest and most prestigious companies across every state and industry. As part of Compass Group USA, one of the world's largest foodservice companies, Eurest is known for its innovation, high performance, and fast-paced growth. The company prides itself on an enthusiastic and committed team that consistently delivers unparalleled results, working with exciting companies at interesting locations throughout the country.
The Executive Chef Delta One role at Eurest is a senior culinary leadership position that carries significant r... Show More
The Executive Chef Delta One role at Eurest is a senior culinary leadership position that carries significant r... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Previous experience managing cost controls
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation related to the account
- Leads and manages a culinary team
- Maintains compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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