Executive Chef de Cuisine Relocation with housing to Hamptons, NY

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $115,000.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Bonus opportunities

full-time role

day and evening shifts

Job Description

A distinguished food and beverage lifestyle group with a curated collection of restaurants along the East Coast is seeking an Executive Chef de Cuisine. This group is renowned for its commitment to honesty, integrity, and fairness, striving to offer superb cuisine paired with seamless service. The company operates within the fine dining and upscale restaurant sector, creating elevated guest experiences through innovative culinary programs and top-tier food preparation standards. As a leader in the hospitality industry, the group presents a unique opportunity for culinary professionals who are passionate about excellence and creativity in food artistry.

The Executive Chef de... Show More

Job Requirements

Culinary degree
10+ years of experience in fine dining or upscale restaurants
Strong leadership skills
Knowledge of food safety standards
Ability to manage kitchen operations
Flexible work schedule
Spanish language skills preferred

Job Qualifications

10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants
Culinary degree required
Strong leadership and communication skills
Team-builder with a positive, motivating style
Knowledge of HAACP and food safety standards
Detail-oriented in execution
Flexible schedule (AM/PM shifts)
Spanish language skills a plus

Job Duties

Lead kitchen operations to ensure quality, consistency, and elevated guest experiences
Provide hands-on leadership across food preparation, execution, and service standards
Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs
Train, mentor, and inspire a team of culinary professionals
Develop and refine menus that align with brand standards and guest expectations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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