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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Executive Chef Benefits & Compensation
Competitive salary in the $85K–$100K range
eligible for quarterly bonuses
Comprehensive health insurance
Generous paid time off (PTO) and dining benefits
Job Description
Join a respected restaurant group known for its commitment to culinary excellence and exceptional dining experiences. This esteemed group manages multiple establishments specializing in upscale cuisine, with a particular emphasis on authentic Italian-style dishes prepared from scratch. The organization prides itself on delivering high-quality food and an inviting atmosphere that attracts discerning guests seeking memorable dining outings. As a stable employer in the hospitality industry, it offers competitive compensation, professional growth opportunities, and a supportive work environment dedicated to fostering staff development and creative expression.
The Executive Chef role is a pivotal leadership position within this restaurant group, d... Show More
The Executive Chef role is a pivotal leadership position within this restaurant group, d... Show More
Job Requirements
- Minimum of 3 years of experience as an Executive Chef in a made-from-scratch environment, specifically with Italian cuisine
- Strong leadership and communication skills
- High energy and a hands-on approach to kitchen management
Job Qualifications
- Minimum of 3 years of experience as an Executive Chef in a made-from-scratch environment, specifically with Italian
- Strong leadership and communication skills
- High energy and a hands-on approach to kitchen management
Job Duties
- This is an exciting opportunity to showcase your creativity and leadership skills while making a significant impact on the restaurant's success
- Executive Chef Day-to-Day Responsibilities
- Oversee all daily back-of-the-house operations and assist with menu creation
- Ensure adherence to the company’s high-quality methods, standards, and policies
- Train, coach, and develop staff to foster teamwork and a positive culture
- Engage with guests, employees, peers, and company leadership in a friendly and approachable manner
- Manage costs effectively and collaborate with the General Manager to achieve revenue and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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