Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,200.00 - $92,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Employee Discounts
Job Description
Cut 132 is a distinguished high-class steak restaurant known for its unique approach to classic American steakhouse dining. With a modern twist applied to everything from steaks to sides, and drinks to desserts, Cut 132 blends tradition with innovation to create a dining experience that is both memorable and inviting. Whether guests stop by for a quick drink at the elegant marble bar or come for a full evening meal, the atmosphere, flavors, and style promise an exceptional culinary journey that keeps patrons returning. As part of Thompson Hospitality, one of the largest food service and facilities management companies in... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as an executive chef
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to work long hours including evenings and weekends
- Physical ability to perform kitchen duties including lifting and standing
- Excellent communication and organizational skills
Job Qualifications
- Experience in a leadership position in a fast-paced restaurant
- Experience as an executive chef
- Ability to stand and walk for extended periods up to 10-12 hours per shift
- Ability to lift, carry, push, and pull up to 50 pounds
- Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling
- Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery
- Ability to work in hot, humid, and fast-paced kitchen environments
- Must be able to taste and smell food to ensure quality and consistency
- Visual acuity to monitor food presentation, cleanliness, and safety standards
- Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus
- Ability to communicate clearly in a noisy kitchen environment
- May require climbing ladders or using step stools to access upper storage or equipment
Job Duties
- Develop and create innovative and high-quality comfort food menus that reflect the restaurant's concept
- Oversee and lead the kitchen team, providing mentorship, training, and performance evaluations
- Ensure food quality, taste, presentation, and consistency meet the highest culinary standards
- Manage kitchen operations, including inventory, ordering, and controlling food costs
- Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen
- Work 50-55 hours per week, including evenings and weekends as business needs dictate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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