Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Voluntary Accident Insurance
Paid Time Off
retirement savings plan
Job Description
AgeWell Solvere Living, located in the Henderson, Nevada area, is a premier provider of senior living communities that combine compassionate care and personal growth. With a certified Great Place to Work recognition for eight consecutive years, AgeWell Solvere Living fosters a family-like environment where team members are supported, encouraged to develop their skills, and celebrated for their meaningful contributions. Our vision is to create thriving communities where residents enjoy excellent care, innovative services, and where leadership empowers every individual to succeed. AgeWell Solvere Living stands out by blending hospitality, creativity, and purpose in all aspects of its service, making it... Show More
Job Requirements
- culinary arts degree preferred
- 3 to 5 years experience in culinary leadership
- serve safe certification or obtainable within 90 days
- knowledge of food prep and health regulations
- proficiency in Microsoft Office
- strong communication skills
- ability to work independently
- physical ability to perform job duties including lifting
- commitment to food safety and sanitation
- ability to maintain confidentiality
- excellent team leadership skills
Job Qualifications
- degree in culinary arts preferred
- 3 to 5 years experience leading a fine dining experience
- serve safe certification or ability to become certified within 90 days of hire
- basic knowledge of food preparation procedures
- understanding of dining room service etiquette and health department regulations
- proficiency in Microsoft Office (Word, PowerPoint, Excel, Outlook)
- strong organizational, oral, and written communication skills
- self-motivated with ability to work independently
- results oriented
- customer service orientation
- proven team player
- physically able to bend, reach, push, pull, lift up to 40-50 pounds, and stand for extended periods
- able to work in hot and humid environments
- skilled in determining food quality and palatability through taste and smell
Job Duties
- craft menus that are fresh, vibrant, and full of flavor designed specifically for independent living seniors
- lead a passionate team committed to excellence
- delight residents with meals from comforting classics to inventive seasonal creations
- ensure compliance with sanitation and safety regulations
- maintain cleanliness and sanitation of all kitchen and work areas
- conduct routine safety and sanitation inspections and report findings
- develop and maintain food service quality objectives and standards
- prepare monthly food service reports
- manage food and supply expenses to budget
- place and manage orders for food and supplies
- plan, develop, organize, implement, evaluate, and direct food and beverage services operations
- recruit, orient, train, and evaluate culinary services staff
- oversee culinary services schedule including holidays and special events
- support catering services for community programs and private resident events
- maintain daily logs of kitchen equipment temperatures and food holding standards
- ensure a 72-hour emergency food and water supply as per regulations
- uphold confidentiality and promote community values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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