Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Job Description
AgeWell Solvere Living is a leading senior living community located in Henderson, Nevada, dedicated to providing exceptional care and vibrant living environments for independent living seniors. Our community fosters compassion, growth, and connection, making it a great place to work and thrive both personally and professionally. We have been recognized as a Certified Great Place to Work for 8 consecutive years, highlighting our commitment to employee satisfaction and workplace excellence. Our culture emphasizes personal growth, teamwork, and making a meaningful difference in the lives of our residents. We aim to create senior living communities where residents flourish, families have peace... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of culinary experience including supervisory roles
- Serve Safe certification or ability to become certified within 90 days
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen operations and staff
- Physical ability to perform job duties including lifting and standing
- Strong communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Passion for working with senior population and fostering a positive environment
- Must pass background check
- Ability to maintain confidentiality
Job Qualifications
- Degree in Culinary Arts preferred
- 3 to 5 years previous experience leading a fine dining experience
- Serve Safe certification or willingness to obtain within 90 days of hire
- Basic knowledge of food preparation procedures and health department regulations
- Familiarity with Microsoft Office applications and Internet tools
- Strong organizational, oral, and written communication skills
- Self-motivated with ability to work independently
- Results oriented
- Customer service oriented
- Proven team player
- Physically able to bend, reach, lift 40-50 pounds, and stand for extended periods
- Ability to work in hot and humid environments
- Ability to evaluate food quality by taste and smell
Job Duties
- Responsible for the overall financial and operational functions related to dining room service and culinary operations
- Creates and plans weekly menus for the independent living communities
- Ensures compliance with federal, state, and local sanitation regulations
- Maintains cleanliness and sanitation of all work areas
- Conducts routine safety and sanitation inspections and communicates action items to leadership
- Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards
- Develops and maintains food service quality, objectives, and standards
- Develops and maintains a good working relationship with community administrative team members
- Prepares all monthly food service reports
- Maintains food and supply expenses to budget or forecast
- Places orders for food and supplies through authorized vendors
- Completes physical food and supply inventories prior to placing orders
- Plans, develops, organizes, implements, evaluates, and directs food and beverage service operations
- Makes written and oral reports and recommendations to the Executive Director
- Maintains daily log of freezer, refrigeration, dishwasher, and food holding temperatures
- Assures the kitchen is maintained in a clean and safe manner meeting high-quality food service safety and sanitation standards
- Supports community sales efforts through catering services for marketing events and private resident affairs
- Follows all emergency procedures and safety policies
- Ensures a 72-hour emergency food, water, and disposable supply
- Exhibits enthusiasm for working with seniors
- Is creative, energetic, patient, flexible, encouraging, and team oriented
- Displays patience, tact, enthusiasm, and a cheerful disposition
- Promotes the community in a positive manner
- Maintains confidentiality of resident care information
- Manages departmental staffing and labor costs including overtime
- Recruits, orients, trains, and evaluates culinary staff
- Assures dining services provider performs contract responsibilities
- Oversees culinary calendar for holidays and events
- Performs other duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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