Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
Disability insurance
401k Retirement Plan
Paid Time Off
Job Description
AgeWell Solvere Living is a distinguished senior living community provider, renowned for its commitment to fostering environments where seniors can thrive, families can find peace of mind, and employees can grow both personally and professionally. Operating in the Henderson, Nevada area, AgeWell Solvere Living is dedicated to delivering excellence in care, innovation in services, and leadership that empowers individuals at every level. Recognized as a Certified Great Place to Work for 8 consecutive years, the organization upholds a culture founded on compassion, personal growth, and connection, making it a truly inspiring place to work.
As an Executive Chef at Ag... Show More
As an Executive Chef at Ag... Show More
Job Requirements
- Degree in Culinary Arts preferred
- 3 to 5 years' previous experience in leading a fine dining experience
- Must have Serve Safe certification or be willing to obtain within 90 days
- Basic knowledge of food preparation procedures
- Knowledge of dining room service etiquette
- Familiarity with Health Department food service regulations
- Basic knowledge of Microsoft Office
- Strong organizational skills
- Ability to work independently
- Customer service focused
- Physically able to meet the demands of the job including lifting and standing for long periods
- Ability to work in hot and humid environments
- Ability to assess food quality by taste and smell
Job Qualifications
- Degree in Culinary Arts preferred
- 3 to 5 years' previous experience in leading a fine dining experience
- Must have a Serve Safe certification or become certified within 90 days of hire date
- Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations
- Basic knowledge of Microsoft Office (Word, PowerPoint, Excel, and Outlook), as well as familiarity with the Internet and its search tools
- Strong organizational, oral, and written communication skills
- Self-motivated and ability to work with minimal supervision
- Results oriented
- Customer service orientation
- A proven team player
- Physically able to bend and reach
- Physically able to push and pull and lift up to 40-50 pounds as needed
- Physically able to stand for extended periods of time
- Ability to work in a hot/humid environment for extended periods of time
- Can determine food quality and palatability through taste and smell
Job Duties
- Responsible for the overall financial and operational functions related to dining room service and culinary operations
- Creates and plans weekly menus for the IL Communities
- Ensures compliance with federal, state, and local sanitation regulations
- Maintains cleanliness and sanitation of all work areas
- Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area
- Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards
- Develops and maintains food service quality, objectives, and standards
- Develops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents
- Prepares all monthly food service reports
- Maintains food and supply expenses to budget or forecast
- Places orders for food and supplies through authorized vendors
- Completes physical food and supply inventories prior to placing orders
- Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services
- Makes written and oral reports/recommendations to the Executive Director concerning the operations of the food service department in the Community
- Maintains daily log of freezer, refrigeration, dishwasher, 3 compartment sink and hot and cold food holding temperatures
- Assures that the Community kitchen is maintained in a clean and safe manner, ensuring that high-quality food service safety and sanitation standards are met
- Supports the Community sales efforts with catering agendas for marketing events and is responsible to provide catering services for Community-wide programs and authorized private Resident affairs
- Follows all emergency procedures
- Understands all safety policies and procedures
- Ensures that there is always a 72-hour emergency food and drinking water supply and disposable supply per regulations
- Exhibits a sincere enthusiasm for working with the Community's senior population
- Is creative, energetic, patient, flexible, encouraging, and team oriented
- Displays patience, tact, enthusiasm, and a cheerful disposition with team members and residents
- Promotes the AgeWell Solvere Living managed community in a positive manner and effectively communicates community values to residents, visitors, and team members
- Maintains confidentiality of all pertinent resident care information to ensure resident rights are protected
- Manages departmental staffing and labor costs, including overtime
- Recruits, orientates, trains and evaluates all culinary services staff
- Assures dining room services provider is performing contract-specific responsibilities
- Responsible for overseeing culinary services calendar with regard to holidays and requested special events
- Performs other duties as deemed necessary and appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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