Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
Disability insurance
401k plan
Paid Time Off
Job Description
AgeWell Solvere Living is a reputable senior living community operator located in the Henderson, Nevada area, dedicated to providing compassionate care and exceptional living environments for independent living seniors. As a company, AgeWell Solvere Living is deeply committed to fostering a family-like atmosphere where residents thrive and team members are supported in their professional and personal growth. The community prides itself on delivering innovative services and leadership that empower individuals at every level. Recognized as a Certified Great Place to Work for eight consecutive years, AgeWell Solvere Living exemplifies an environment that values connection, creativity, and excellence in care. The... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum of 3 years' experience in culinary leadership roles
- must obtain Serve Safe certification within 90 days of employment
- demonstrated knowledge of food safety standards and health regulations
- strong leadership and team management skills
- excellent communication and organizational abilities
- physical stamina to meet job demands including lifting and standing for long durations
- ability to work flexible hours including weekends
- passion for senior nutrition and culinary creativity
- proficiency in basic computer applications including Microsoft Office
- commitment to maintaining confidentiality and professionalism
- capability to manage budgets and inventories
Job Qualifications
- Degree in Culinary Arts preferred
- 3 to 5 years' experience leading a fine dining kitchen
- Serve Safe certification or must obtain within 90 days of hire
- basic knowledge of food preparation procedures and dining room etiquette
- familiarity with health department regulations related to food service
- proficiency in Microsoft Office including Word, PowerPoint, Excel, and Outlook
- strong organizational and communication skills
- self-motivated with ability to work independently
- results oriented with a customer service focus
- proven team player
- physical ability to bend, reach, push, pull, and lift up to 50 pounds
- ability to stand for extended periods
- capable of working in hot and humid environments
- excellent palate and ability to determine food quality through taste and smell
Job Duties
- Craft menus that are fresh, vibrant, and full of flavor designed specifically for independent living seniors
- lead a passionate culinary team with professionalism and enthusiasm
- ensure compliance with federal, state, and local sanitation regulations
- maintain cleanliness and sanitation of all kitchen and work areas
- conduct routine safety and sanitation inspections and report findings to management
- develop and maintain food service quality standards and objectives
- manage food and supply expenses to budget or forecast by placing orders through authorized vendors
- prepare monthly food service reports and maintain daily logs of food safety temperatures
- recruit, orientate, train, and evaluate culinary services staff
- support community sales efforts with catering services for marketing events and private resident affairs
- maintain emergency food and drinking water supplies according to regulations
- promote the community in a positive manner to residents, visitors, and staff
- perform other duties as necessary to support culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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