Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company hotel discounts
Access to company food and beverage discounts
Access to company retail discounts
Access to company entertainment discounts
Discounts with company partners
free meals in employee dining room
health benefits
Income protection benefits
Free parking
financial benefits
Time Off Benefits
professional and personal development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its iconic resorts, casinos, and world-class entertainment venues. Based in Las Vegas, Nevada, MGM Resorts offers an invigorating workplace culture where innovation, collaboration, and guest satisfaction are prioritized. Their commitment to diversity, inclusion, and employee development fosters a vibrant environment where every team member can shine. As a major player in the hospitality sector, MGM Resorts continually pushes the boundaries of guest experiences, combining luxury amenities with engaging entertainment and culinary excellence.
Among its many properties, Park MGM stands out as a bo... Show More
Among its many properties, Park MGM stands out as a bo... Show More
Job Requirements
- 2+ years of leadership experience in a high volume, fast-paced kitchen environment
- Bilingual, English as the primary or secondary language preferred
- Bachelor's degree or equivalent experience preferred
Job Qualifications
- 2+ years of leadership experience in a high volume, fast-paced kitchen environment
- Bilingual, English as the primary or secondary language preferred
- Bachelor's degree or equivalent experience preferred
Job Duties
- Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff
- Owns department execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens
- Manages human resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction, compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with internal/external guests to ensure satisfaction and product quality
- Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon
- Reacts to any feedback on guest complaints and takes any appropriate action
- Collaborate with divisional directors, executive chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality
- Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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